What’s on the tables
One hall, three tables — laid fresh every Friday
Everything at Ledbury Country Market was cooked, crafted or grown within 15 miles of the town — by local people, for the local community.
Fridays, 8.45am – 12.30pm The Burgage Hall, Ledbury
Cook
Sweet and savoury baking from home kitchens — cakes, biscuits, bread, pies, pasties and flans — alongside charcuterie, ready meals, chutneys, jams, marmalades, honey and free-range eggs.
- Cakes
- Bread
- Pies
- Charcuterie
- Preserves
- Eggs
Craft
Cards, decorative pieces and practical everyday items, all produced by hand with loving care — with guest producers bringing home-thrown pottery, beeswax candles and sheep’s wool products.
- Cards
- Pottery
- Candles
- Wool work
Grow
Home-grown fruit and vegetables, herbs and cut flowers — plus top-quality herbaceous perennials, annuals and shrubs, of the usual and more unusual kinds.
- Vegetables
- Herbs
- Cut flowers
- Plants
A different kind of shop
No stalls, no haggling — everything side by side
We’re a true co-operative, run by our members and volunteers. Goods are put on sale together by type, like with like — so the smallest producer sits beside the most prolific, and you simply choose the best of what the county made this week.
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Everything is put on sale together, like with like — there are no individual stalls
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Members are paid monthly for what they sell, less a small commission that keeps the market running
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All our food handlers hold the Level 2 Award in Food Safety in Catering
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Custom orders are welcome — many producers will bake, make or grow to your requirements
“Arrive as early as you can and enjoy the wonderful display of sparklingly fresh produce.” — Wendy, Ledbury
Fridays, 8.45am – 12.30pm The Burgage Hall, Ledbury