Cook
Sweet and savoury baking from home kitchens — cakes, biscuits, bread, pies, pasties and flans — alongside charcuterie, ready meals, chutneys, jams, marmalades, honey and free-range eggs.
- Cakes
- Bread
- Pies
- Charcuterie
- Preserves
- Eggs
A producers’ co-operative since 1944
Baked, grown and made within 15 miles of Ledbury.
Every Friday morning, local makers fill the Burgage Hall with cakes still warm from home ovens, flowers cut at dawn, and crafts made by hand — sold by the people who made them.
Fridays, 8.45am – 12.30pm The Burgage Hall, Ledbury
- The year of Ledbury’s first WI market
- 1944
- Everything is made, baked or grown this close to town
- 15 miles
- Cook, Craft and Grow, side by side in one hall
- 3 tables
- Homemade, homegrown or handmade, without exception
- 100%
Cook · Craft · Grow
Three tables, one hall
There are no stalls and nobody shouting their wares. Everything is laid out together, like with like — you shop the tables, and the co-operative takes care of the rest.
Craft
Cards, decorative pieces and practical everyday items, all produced by hand with loving care — with guest producers bringing home-thrown pottery, beeswax candles and sheep’s wool products.
- Cards
- Pottery
- Candles
- Wool work
Grow
Home-grown fruit and vegetables, herbs and cut flowers — plus top-quality herbaceous perennials, annuals and shrubs, of the usual and more unusual kinds.
- Vegetables
- Herbs
- Cut flowers
- Plants
From the market floor
Arrive as early as you can and enjoy the wonderful display of sparklingly fresh produce.
“Such a wonderful place. Fresh food, cakes, pies, vegetables. Can’t fault it. Love it.”
“Lovely coffee and biscuits. Great service with a smile as always.”
“Excellent eggs — I eat two per day!”
Join the co-operative
Made something worth selling?
If you bake, make or grow within 15 miles of Ledbury, there’s a place on our tables for you. No stall to run, no minimum quantities — just bring what you’re proud of.
Find out how to become a producerFriday morning, then?
The hall opens at 8.45am sharp, and the freshest produce goes first. Come early, stay for a coffee and a biscuit, and meet the people who made your breakfast.